food
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Turning tariffs into triumph: The power of local sourcing
As tariffs on Canadian produce loom, restaurant owners like Lil MacPherson see an opportunity to reshape the food economy
Halifax empanada eatery brings family legacy to life
Family-owned shop serves up traditional Chilean version of savoury snack, blending culture, community, and history
Rooted in community: Mobile Food Market flourishes in Dartmouth
One year in, market doubles reach, nourishing people and building bonds
Festive feast for Chinese New Year at Dalhousie
Monday Night Meal event draws over 120 people to International Centre
South end Chinese restaurant feels ‘like home,’ customers say
Owners of Happy Garden Chinese Restaurant have built a reputation serving customers as ‘friends’
Food & Wine show features emerging N.S. eateries
Hundreds of startups and hungry patrons packed the Halifax Convention Centre
PHOTO ESSAY: Learning Mi’kmaw history through food
Pier 21 cooking workshop connects traditional bread, Indigenous resilience
