Is drinking on the rocks?
New alcohol guidelines draw reaction from Dr. Strang, Halifax bar district
Feb 10, 2023
Food
Celebrating the African ‘soul food’ called fufu
Halifax chef cooks a traditional meal to challenge social-media shade
Feb 23, 2023
Halifax restaurants innovate to earn customer trust
Restaurants are using digital contact tracing technology to ensure diners are safe during COVID
Mar 23, 2021
Downtown Halifax restaurants try something new for the cold winter months
Restaurants around the city have been setting up heated outdoor shelters to improve capacity and comfort diners
Feb 5, 2021
Q&A: What the 2021 food report tells us about food economics
Average Canadian household to spend $695 more on groceries in 2021, the report says
Dec 10, 2020
Inside a slaughterhouse serving a demand for pork amid COVID-19
‘Everybody loves bacon’ and slaughterhouse is deemed essential for the food chain
Dec 10, 2020
Should the government be responsible for feeding its citizens?
Three panelists discussed the issue of food insecurity and what needs to change
Jan 20, 2020
Masters (of Journalism) Chefs, Live!
A special live cooking show from our Masters of Journalism students focusing on comfort food from around the globe.
Salam Shuhait 
, Emma Wilkie , Nebal Snan and Asiyath Saeed
Jul 25, 2019
Health researchMSVU prof wins $1M Bill and Melinda Gates Foundation grant
Table salt research aims to combat disease
Jan 27, 2018
BeerUsing unique flavour combinations can separate your beer from the rest
Good Robot Brewing Company gets creative with flavour
Mar 24, 2017