Business
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Skip page 1.Syrian food with a twist at the Seaport Farmers' Market
Seaport Farmers' Market had its first taste of Syrian food made by upcycling food
Waiting for Trudeau
Meet the East Coast Bakery owner still waiting for a visit from the prime minister
Finding footing in the post-holiday lull
Small businesses are finding ways to keep their stores open during the post-holiday season.
From print to paywall
The success and struggles of subscription-based online journalism
The big problem facing restaurants in Nova Scotia
Influx of 'trendy' new restaurants adds to job shortage in industry
| Multiple authors
What is Startup Grind?
Oleg Yefimov is creating entrepreneurial networks in Halifax
Stuck between beer and wine? Try cider
Local cider sales have reached $1.6 million so far this year